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Pineapple Coconut Sangria

Whisk yourself away with this tropically inspired Sangria made with juicy pineapple and sweet coconut water.

For this recipe, you'll need: 1 bottle of white wine, 3 1/3 ounces Malibu rum, 6 ounces pineapple juice, 6 ounces coconut water, a bit sparkling water, pineapple chunks and 1 lime. Mix the ingredients together (except the sparkling water), and let steep in the fridge for 6 to 12 hours. Add the sparkling water when serving.