Easy Weeknight Tuna Pie
Gourmandize Staff,
Ingredients
Serves 6 to 8
- 1 store-bought frozen puff pastry, thawed
- 7 ounces tuna packed in oil, flaked
- 2.5 tablespoons tomato puree
- 1.25 cups liquid cream
- 3 eggs
- 1 crushed garlic clove
- 1 cup grated gruyère
- Italian seasoning
- Salt and pepper
More steaming articles
5 Healthy, Ramadan-friendly Recipes
Here's a recipe for layer cake that...
How to Make Sumptuous Summer Squash...
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!