10 fruits you should be eating this fall
Damsons
A subspecies of plums, they have a crunchy skin texture on the outside and firm tarty flesh on the inside. Damsons are in no distress this season, so if you're lucky enough to find them, buy a few to make jam or a tangy slow-cooked sauce to complement a savory dish.
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Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!