25 dippable finger foods you need in your life - Page 11
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25 dippable finger foods you need in your life

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Potato wedges 11/25

Potato wedges

Potato wedges are best when they're well seasoned and crispy on the outside. Wash your potatoes, cut into quarters, and dry. In a bowl, mix salt, garlic powder, paprika and finely chopped parsley. Add the quartered potatoes and mix, along with some olive oil. Arrange on a baking sheet lined with parchment paper and bake for 30 minutes at 370 °F. Serve with ketchup, or Sriracha mayo for a nice kick.


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!