One of the best ways to go the nontraditional route on holidays is to pick the cuisine of a different country. This recipe for Swedish meatballs just might convince you to skip the traditional route year after year. Made slightly healthier with ground chicken and beef instead of pork and beef, they are no less flavorful, but it's the thick, creamy gravy they're cooked in that ties everything together. Serve on a fluffy bed of wavy egg noodles.