Shake up Christmas Eve dinner with these 15 nontraditional meals

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© Guilty Kitchen

Slow cooker braised rabbit

Go to a specialty butcher and get a 1 3/4 pound rabbit for this incredibly yummy and easy-to-make recipe. Feeling squeamish about switching it up from poultry or beef? Don't be. It's not gamey and tastes quite similar to chicken. And this slow-cooked dish gets tons of flavor from the Dijon mustard and Balsamic sauce, leeks, onions, mushrooms and fresh herbs. Serve with your favorite potato variation or veggies on the side.