30 of the greatest burgers from around the world

20/25 Previous Next

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Blacows (Tokyo)

If the authentic Japanese Black Wagyu beef at Blacows, an American-style diner in Tokyo, isn't enough to lure you in, you must not have tried wagyu beef before. It's an expensive beef cut that has made its way into meat markets around the world, thanks to its intense marbling and high quality. Get the Bacon Egg burger, stacked high with a hand-carved and hand-ground (all in-house) Kuroge Wagyu beef, crisp lettuce, tomato, tartar sauce, marinated onions, sliced bacon and a fried egg. This one comes with Mozzarella cheese as well. Price: 1,600 Japanese yen ($14.60 USD)