Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Mix the eggs with a little salt or sugar depending on what you will use them for, then place in an airtight bag and freeze. You can very easily cook scrambled eggs, for example, after thawing.