Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
When using tomato paste or tomato sauce, you usually need just a little at a time. Divide the rest into ice trays or small molds, and freeze. Then, once frozen, store them in a freezer bag for freshness and ease of use.