This Scrumptious Chocolate Brioche is Vegan, and No One will Know the Difference - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

This Scrumptious Chocolate Brioche is Vegan, and No One will Know the Difference

By,
Gourmandize

Step 1

Preheat your oven to 350° F.

Pour the salt and the flour into a bowl, then make a well in the middle and pour in the yeast.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups?