Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Never cooked savory dishes with chocolate before? This recipe for Mole Poblano sauce is a delicious excuse to start. Though the exact region of Mexico where it originated is up for debate, it's an extremely typical sauce that goes particularly well with chicken or other types of poultry or as a rich topping for burritos and enchiladas.