Top 20 world sauces you need to master - Page 19
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Top 20 world sauces you need to master

By,
Gourmandize
Scandinavia - Remoulade 19/20

© Fructose Free Me

Scandinavia - Remoulade

If you're looking for a less pungent tartare sauce, try this Scandinavian recipe for remoulade. Serve the tangy condiment with fish and meat or spread onto hot dogs and open-faced sandwiches. Get the full recipe here.


More steaming articles



Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!