Top 20 world sauces you need to master

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© Mimi Thorisson

France - Béarnaise

This traditional French steak sauce is a sublime concoction, similar to Hollandaise but flavored with shallots, chopped chervil, chopped tarragon and crushed peppercorns. It gets its creamy texture from an emulsion of clarified butter, egg yolks and white wine vinegar. It's the ideal flavorful sauce for your meat and equally delicious as a dip for French fries or drizzled onto cooked veggies. Here's a full list of toppings that will take your steak to another level.