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100 Picnic Recipes Ready In 30 Minutes Or Less

By,
Gourmandize
Sun-Dried Tomato Dip 3/100

© Once Upon a Chef

Sun-Dried Tomato Dip

Adapted from the Barefoot Contessa's recipe book, this sun-dried tomato dip makes for an elegant dish to serve at any summer picnic. With the help of your food processor, preparation is an absolute breeze! Just blitz together the sun-dried tomatoes, cream cheese, sour cream, mayo, and Tabasco sauce. Then get ready to devour it with fresh veggies, crackers, or chips — it's ready in just under ten minutes!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!