Menu Enter a recipe name, ingredient, keyword...

100 Picnic Recipes Ready In 30 Minutes Or Less

By,
Gourmandize
Couscous Salad 73/100

© Recipes From A Pantry

Couscous Salad

This couscous salad takes about 10 minutes to prepare and is versatile, healthy and yummy. To prepare the couscous, all you need to do is cover it in boiling water and let it expand, then fluff it up with a fork. (Beware, it expands like crazy). Just about anything can go into couscous, but we love this recipe which includes pomegranate, pistachio, orange, sweetened cranberries, scallions and mint. A big container of this will go a long way at your next picnic. 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!