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100 Picnic Recipes Ready In 30 Minutes Or Less

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Gourmandize
Blueberry, Strawberry & Jicama Salsa 77/100

© Two Peas & Their Pod

Blueberry, Strawberry & Jicama Salsa

Jicama is a lesser-known root vegetable,  described by some as a kind of "savory apple," and it makes a great addition to your fruit salsa. Not to mention that it tastes amazing when combined with berrylicious sweetness, citrusy cilantro, and a little jalapeno heat! Pack it in a tupperware and serve with tortilla chips — it's perfect for any summer picnic. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!