50 salads you should try at least once in your lifetime
© George Eats
Orange, mint and apricot Morrocan quinoa salad
How do we begin to describe how tasty this Moroccan quinoa salad is? It's that classic fusion of spices (cumin and ras-el-hanout), grains, sweet fruits (dried apricots and oranges), and mint, with chopped almonds for crunch and subtle hints of preserved lemon. Seriously, just try it!
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!