Steak recipes that aren't beef
ByAnna Hartley,
© Just One Cookbook
Eel Steak
Ready to recharge? Eel, or unagi in Japanese, is a rich and dense fish that is traditionally served at the end of summer because its high vitamin content helps to replenish the weary body. This quick recipe has you dipping your eel 'steaks' in a sweet soy sauce before broiling it on a charcoal grill.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!