50 ways to make the most of summer produce - Page 24
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 ways to make the most of summer produce

By,
Gourmandize

© The Good Mama

Ramps pesto

Ramps are wild spring onions that are in season from late spring to early summer. They look a little bit like scallions but taste more like garlic, which is why they're perfect for making pesto with. You can use this ramps pesto recipe on top of pasta, pizza, sandwiches or even as a sauce for grilled chicken and fish! 


More steaming articles



Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way!