Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This chili lime sweet corn salad is bursting with Mexican flavors, including queso fresco, chili and cilantro. For the best taste, be sure to buy fresh corn and remove the silk and husk before cooking. This recipe calls for boiling the corn ears, but feel free to also pop them on the grill after wrapping them in foil and then toss with the remaining ingredients.