Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Red peppers are at their prime in the summer months, when they're bursting with a sweet, vibrant flavor. Try roasting them to amplify that taste, and then use the roasted red peppers to make a creamy sauce for pasta. The best part is that this recipe is vegan, Paleo and gluten free! Get the recipe for creamy roasted red pepper sauce here.