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30 Cherry desserts that aren't pie

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Gourmandize
DANISH RICE PUDDING WITH WARM CHERRY SAUCE (RISALAMANDE) 7/30

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DANISH RICE PUDDING WITH WARM CHERRY SAUCE (RISALAMANDE)

Risalamande is a traditional Danish dessert, usually served at Christmas time but these days, throughout the year as well. According to custom, if you're the lucky one who finds the lone whole almond in your helping, you win a prize of sorts. Creamy and comforting, this rice pudding contains chopped nuts for crunch and an irresistible warm cherry sauce. Get the recipe here. 

 


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!