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Black and Blue Steak Wraps 12/25

© Emily Bites

Black and Blue Steak Wraps

If you're the type who prefers to keep the madness (read: messiness) contained, try these steak wraps instead. The black is for spicy blackened Cajun seasoning and the blue is your crumbled blue cheese. Throw in some other colors with tomato and lettuce, drizzle with vinaigrette and wrap it all up nice and tight and spill-free. 

 


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!