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25 ways to make superior egg sandwiches

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Gourmandize
Greek Yogurt Deviled Egg Salad Sandwiches 11/25

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Greek Yogurt Deviled Egg Salad Sandwiches

If you've got some leftover deviled eggs after a big party, don't throw them out! This recipe combines the classic flavors of the hard-boiled fave with creamy Greek Yogurt, minced celery and red onion, relish, chives and celery salt for the ultimate sandwich filling. 


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Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.