The Best Iced Tea Recipes For Summer
ByAnna Hartley,
© The Pescetarian and The Pig
Iced Orange Vanilla Infused Hibiscus Green Tea
We love the flavors in this recipe that incorporates hibiscus green tea for an extra health boost. Brew the tea with vanilla pods, and pour over ice into a plastic container to cool. Then transfer it to a glass pitcher, adding water and orange slices. Store in the fridge, and don't forget the ice when serving!
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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!