Cruffins: The crazy hybrid between a croissant and a muffin! - Page 6

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Cruffins: The crazy hybrid between a croissant and a muffin!

ByEmily Marten, 08/05/2016

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Prepare the cruffins

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Prepare the cruffins

Put the dough through a pasta machine set to the first knotch (for the thickest dough). Do this several times, each time reducing the knotch by one so that the dough gets thinner and thinner. You should be left with 6 long, thin pieces of dough.

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