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Clear space in your cupboard by getting rid of endless mostly-empty bags of pasta. Empty them all (macaroni, spaghetti, spirals and bow-ties alike) into a “party mix” sealed container. Every few months use it to make a simple leftover pasta dish. The slight variety of texture, color and cooking time will make it fun and totally unique. Use the same principle for rice and things with similar cooking times like quinoa or couscous.