25 Snacks You Can Take To The Beach
© Hapa Nom Nom
Avocado Lox Onigiri
We bet you've never thought to take onigiri to the beach with you, but these filled rice balls are the perfect Japanese twist on portable sandwich foods! The ones in this recipe are packed with avocado and smoked salmon, but we think any combination of fresh veggies and protein would be delicious.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!