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25 Snacks You Can Take To The Beach

By,
Gourmandize

© Skinny Taste

Watermelon Feta and Balsamic "Pizzas"

Does anything say summer more than watermelon?  Slice it at home into 1-inch thick slices, and pack them in a tupperware. Pack the toppings separately, and bring a squeeze-container of Balsamic glaze for a refreshing snack that will help keep you hydrated and healthy on those hot summer days! Get the recipe here.


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!