Double Up! 20 Freezer-Friendly Meals To Save You Time Later

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© 10th Kitchen

MUSHROOM, GORGONZOLA, AND CARAMELIZED ONION HAND PIES

Make a double batch of these mouthwatering, gourmet hand pies and put half of them in the freezer (individually wrapped so they don't stick together) before the baking stage. When you are ready for them later on, bake from frozen or defrosted until the pastry is golden and flaky.