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A $22,000 melon and other UNBELIEVABLY EXPENSIVE foods

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Gourmandize

#15 ZILLION DOLLAR LOBSTER FRITTATA

Norma's restaurant at Le Parker Meridien Hotel in New York serves up an incredibly expensive frittata. Including lobster claws and 10 ounces of Sevruga caviar, it goes for a cool $1,000.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!