A $22,000 melon and other UNBELIEVABLY EXPENSIVE foods
Gourmandize Staff,
#4 Wagyu Beef
Known for its juiciness and delicate texture, this Japanese meat is not cheap to produce: the cow is fed an exclusive diet that includes sake and beer, and are massaged every day to ensure that the meat is tender enough to marble in the distinctive wagyu way. One single steak can easily set you back $200.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!