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50 Easy Easter Sides You Can Make In Your Crock Pot

By,
Gourmandize
Asparagus risotto 13/50

© The Wimpy Vegetarian

Asparagus risotto

Risotto isn't the most traditional Christmas side dish, which is exactly why you should try adding it to your meal spread this year. Cook it in your crock pot, and you only have to stir it 4 times, as opposed to watching it like a hawk and constantly stirring in a saucepan or Dutch oven. Uber-creamy and cheesy with healthy asparagus stalks for balance, this recipe is one to try.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!