Menu Enter a recipe name, ingredient, keyword...

10 Chocolate Lava Cake Fillings That Will Make You Lick Your Screen!

,
Gourmandize
Red fruits 2/11

Red fruits

This dessert plays on multiple contrasts. As is the case for all the cakes of this type, first you have the two textures... a solid outer crust and a liquid heart. However, the power of this dessert lies in the two-tone side - dark brown on the outside and a deep red inside... 

If you're a raspberry and chocolate lover, try this recipe


More steaming articles



Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!