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10 Chocolate Lava Cake Fillings That Will Make You Lick Your Screen!

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Gourmandize
Caramel 4/11

Caramel

If we all love Mars bars and Twix bars so much it's because the chocolate-caramel marriage is genuinly a killer! In addition, the caramel has an almost golden color, making this cake filler the perfect recipe to try this December for the end of year celebrations.

See the recipe how to make a caramel sauce


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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!