America's 100 Best Food Trucks
© Instagram - @aweiss65
Bruges Brothers - Chicago, IL
For Belgian-style pommes frites, Chicago's Bruges Brothers is the place to be. Their hand-cut, double-fried potatoes are crisped up in a combination of beef and duck fat, before being tossed into hand-held cones with either a sauce (Ex. Swiss fondue, garlic aioli) or "loaded" with such delicacies as braised ox tail poutine or currywurst and other rotating daily specials.
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?