This Trick Will Make Cooking As Easy As 1:2:3

Gourmandize Staff, 08/11/2017

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Homemade Pasta

Although dried noodles from the supermarket can be convenient, they taste nothing like fresh pasta. You would never guess that making homemade pasta was so easy. You don't even have to follow a recipe! Follow the 1:2 ratio (1 part egg, 2 parts flour) for the perfect pasta noodles from scratch.