Bacon-Centric Restaurants In The US And Beyond
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Kaiser Tiger - Chicago, IL
Lots of bacon on the menu at this popular Chicago gastropub, which also features a large seasonal beer garden. To start, you can get the gourmet bacon board, with four different types of gourmet bacon, house mustard and Italian bread toasts. Other bacon-centric creations include the bacon grenades (deep-fried, beer-battered meatballs wrapped in bacon), and bacon-wrapped dates. There's also the extreme option: a 5-lb shareable spicy beef and pork sausage stuffed with pepper bacon and wrapped in a brown sugar bacon weave, then cooked slowly for hours on the smoker and served with fries, plus buns and veggie fixings to assemble as you please (feeds 6 to 8 people).
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!