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America's 50 Best Sub Sandwiches

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Gourmandize
Glazed Pork Belly - Killer Poboys (Louisiana) 46/50

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Glazed Pork Belly - Killer Poboys (Louisiana)

Here's another po' boy option for ya, if you're tired of hearing the words "sub," "hoagie" and "hero" already. Killer Poboys in NOLA is a more-than-solid choice for an eclectic sandwich selection featuring global flavors. The glazed pork belly po' boy is out of this world, made with NOLA rum and ginger cane syrup, lime slaw and garlic aioli. But if pork's not your thing, the banh mi-style seared gulf shrimp sandwich is equally amazing.


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