Thanksgiving Turkey Two Ways: Martha Stewart vs. Mario Batali
Gourmandize Staff,
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TWO CHEFS, TWO TURKEYS
Italian-American chef Mario Batali bring his Mediterranean flair to any dish he prepares. His Turkey is stuffed with spiced lamb sausages, Spanish onions, chestnuts, sage, rosemary and Parmigiano-Regianno cheese — a bird fit for a Papal banquet!
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