How To Thaw Meat In Minutes!
Gourmandize Staff,
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In The Fridge
Transferring frozen meat to the refrigerator is one of the safest ways to thaw meat. Meat thaws evenly in the temperature-controlled fridge environment, and you can keep it in fridge for a day or two after thawing. You'll need a bit of forward-planning, though, because this process can take between 8 and 24 hours.
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You're watching: VIDEO: Delicious Stuffed Cabbages
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!