How To Make Fresh, Homemade Cheese in Just a Few Easy Steps
Gourmandize Staff,
Homemade Cheese
After 15 minutes, whisk the mixture using a manual whisk, then collect the cheese curds using a skimmer and press them into the shape of a block or ball of cheese. Leave it for an hour to drain, then turn the cheese to let it drain on the other side.
More steaming articles
All About Pork
All About Lamb
All About Melons
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!