How To Make Fresh, Homemade Cheese in Just a Few Easy Steps
Gourmandize Staff,
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Homemade Cheese
Leave it overnight to rest, then the next day sprinkle a bit of salt on the cheese.
And there you have it! Your very own, completely homemade cheese.
Want to know how to keep your cheese fresh for as long as possible? Here's a hack for stopping the mold from growing!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!