Should You Eat Chocolate While Pregnant?

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Chocolate prevents pre-eclampsia

Preclampsia is a delicate condition that can only occur during pregnancy, and consists of a rapid increase in blood pressure. It is a common cause of premature delivery and maternal death and should be taken as a serious hazard. In other cases, it can lead to blood clots in the arteries, liver tissue damage, kidney failure, or lifelong blood pressure problems. Fortunately, chocolate contains a compound called theobromine, which protects you from pre-eclampsia. According to Yale University studies, regular chocolate consumption during pregnancy can reduce the risk of pre-eclampsia by up to 50%.