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24 Make-Ahead Dishes To Make Thanksgiving Dinner A Breeze

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Salad With Goat Cheese, Pears, Candied Pecans And Maple-Balsamic Dressing 24/24

© Two Healthy Kitchens

Salad With Goat Cheese, Pears, Candied Pecans And Maple-Balsamic Dressing

To offset the remainder of your rich and delicious Thanksgiving feast, it can't hurt to put a bowl of greens on the table, right? Also, this recipe isn't boring by any means, with the addition of goat cheese crumbles, candied pecans, dried cherries and fresh pear. You can prepare the maple-balsamic dressing ahead of time, so all you have to do is drizzle it atop your salad before serving. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!