6 Brilliant Substitutes for Eggs to Use in All Your Baked Goods
Gourmandize Staff,
Flaxseed
A "flaxseed egg" isn't really an egg at all, but it's surprisingly easy to make: just mix together one tablespoon of freshly ground flaxseed with three tablespoons of water. This substitute is very dense and won't help fluffier types of baked goods to rise, but its moisture is ideal for things like brownies, muffins, or pancakes. Not to mention the seeds contain a number of health benefits!
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!