6 Brilliant Substitutes for Eggs to Use in All Your Baked Goods - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

6 Brilliant Substitutes for Eggs to Use in All Your Baked Goods

,
Gourmandize
Instant Mashed Potatoes 6/6

© Thinkstock

Instant Mashed Potatoes

Instant potato flakes are good for more than last-minute mashed potatoes. To replace eggs with this starchy alternative, just use two generous tablespoons per egg needed. This works best with denser recipes, although if you need a bit of additional moisture you can alternatively mix the flakes with 2-3 tablespoons of water first.

Cornstarch, arrowroot, or other similar starches can also be used instead of potato flakes.

Ready to get started? Try our recipe for a delicious gluten-free, dairy-free bundt cake!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!