Never Store Eggs In This Part Of The Fridge
Gourmandize Staff,
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IT'S NOT JUST EGGS
Of course, eggs aren't the only foods that are susceptible to temperature fluctuations. Other aliments, such as fruit and vegetables will react by spoiling quicker, if placed in the fridge door.
Bottom line? Use the door for foods that have a longer shelf-life and are less prone to contamination due to unstable temperatures (condiments, for example).
If you're a real egg-lover, then you should definitely check out these 50 world egg dishes to try before you die!
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!