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How To Make Perfect Hard-Boiled Eggs Every Time

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Gourmandize
Firm Hard-Boiled Eggs 5/5

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Firm Hard-Boiled Eggs

 

For hard-boiled eggs with a firm consistency, let them cook for 12 minutes. Then take them out of the boiling water and run them under cold water to prevent them from overcooking. If you do notice a bit of discoloration, they're still safe to eat. Enjoy them as a snack or turn them into an egg salad — hard-boiled eggs are highly versatile!

 

Check out these adorable ways to serve hard-boiled eggs.

Use this hack to see if your eggs are still good to eat!


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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!