What To Do With Leftover Bread Crust

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Bread Pudding

Turn your sandwich scraps into a delicious dessert! Two words: bread pudding. It's sweet, filling, and easy to make. Here's how:

1. Chop crusts into small cubes and place into a baking dish
2. Preheat oven to 350 °F
3. Whisk together two eggs, two cups of milk, and 1/2 cup sugar
4. Add a teaspoon of cinnamon and vanilla extract, throwing in chocolate chips or raisins (if desired)
5. Pour mixture over the bread crusts
6. Put dish in the oven and let bake for 30 minutes

For more inspiration, check out our community's recipe for Apple Cinnamon bread pudding!

Here are a few recipes you can make using day-old bread.